Ingredients List
Casserole:
- 3 cups cooked and mashed sweet potatoes
- ⅔ cup sugar
- ½ cup butter, softened
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- ⅓ cup milk
Casserole Topping:
- ⅓ cup butter, melted
- 1 cup brown sugar
- ½ cup flour
- 1 cup chopped pecans
Method
Boil and mash sweet potatoes.
Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
Put in 9x13 greased pan.
To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
Bake at 350 for 30 minutes.
Recipe Credit
Original Recipe: https://www.chef-in-training.com/2011/11/sweet-potato-casserole-thanksgiving-side-dish/
Photo Credit: http://www.foodnetwork.com/recipes/food-network-kitchen/sweet-potato-casserole-3364945